- 2/3 cup chia seeds
- 2 cups vanilla soymilk
- 1/2 teaspoon pure vanilla extract
- 2 tablespoons bananas
- 2 tablespoons coconut flakes
Put chia seeds, soy milk and vanilla in a 1-quart glass jar with a lid. Stir together seeds, soymilk and vanilla in a bowl. Refrigerate overnight. When ready to serve, stir well. Spoon into bowls and top with fruit and coconut.