INGREDIENTS

  • 1½ cups raw cashews, soaked 4 hours
  • 2 cups raw almond milk
  • ½ cup vanilla powder
  • ¼ cup raw agave nectar
  • 3 tablespoons coconut oil

INSTRUCTIONS

Combine all ingredients in a blender. (Alternatively, use a hand blender or whisk by hand).
Pour into your ice cream maker according to manufacture’s directions.